Chef Adriana Sanmiguel is a graduate of Le Cordon Bleu College of Culinary Arts, with over a decade of experience in the restaurant industry. Every dish she creates is crafted with love, passion, and attention to detail. Adriana began her culinary journey by founding Prepped ATX, cooking prepped meals for clients out of a small kitchen in downtown Austin. Her dedication to quality and flavor soon led her to cooking private dinners and eventually expanding into full-service catering. She later launched Lux Chef, a catering company offering both custom event catering and Private Chef Services for intimate, in-home dining experiences.

With an extensive background in customer service and hospitality, Chef Adriana is committed to providing professional, personalized, and memorable culinary experiences that are sure to impress any crowd.